Bangalore is not just a tech hub but a city that is renowned for its street food. While the city houses some of the best restaurants in the country, the joy of good street food in Bangalore is on another level.
From spicy snacks to sweet delicacies, there are a variety of flavorful foods to try. Available at various hours, some of the best food in Bangalore at night are the ones you will never forget. We have created a quick guide, listing top destinations for street food lovers and the best places to eat on the streets of Bangalore!
1. Masala Puri
A mix of both spicy and tangy flavours, Masala Puri is an extremely delicious street food made with crips, crushed puris. The masalas and various toppings such as onion, tomatoes and peas are added from the top, making it very flavourful.
Key Ingredients
- Crispy puris
- Green peas
- Onions and tomatoes
- Tamarind chutney
- Chaat masala and coriander
Why you should try it : For anyone exploring good street food in Bangalore, this dish is a must try. The tangy flavours of the chutney with the fresh tomatoes and soft pea mixture create a harmonious blend of flavour in every bite.
Average price : ₹30–₹50 per plate.
2. Benne Dosa
The very name Benne Dosa literally means “butter dosa”, made with a relatively thick batter. Usually served with a potato filling and a very spicy chutney/coconut chutney, the texture is crisp yet pretty light.
Key Ingredients
- Rice and lentil batter
- Generous amounts of butter
- Coconut chutney and sambar OR spicy chutney
Why you should try it : One of the most famous street foods in Bangalore, the Benne Dosa is loved by many. The combination of butter with the coconut or spicy chutney is a surreal feeling. It is a good source of protein, carbohydrates and fiber that can be had in the morning or evening.
Average price : ₹60–₹100 per dosa
3. Pani Puri
Pani Puri is the ultimate street snack sold by vendors in Bangalore even at night. Known as “ Golgappa”, the dish revolves around hollow puris that are filled with mashed potatoes and chickpeas, served with tangy water.
Key Ingredients
- Hollow puris
- Mint-coriander water
- Tamarind chutney
- Boiled potatoes and chickpeas
Why you should try it : Pani puri is a good street food in Bangalore, a tasty and dynamic option. The burst of flavour is truly fascinating, enhancing the quality of the light and refreshing dish.
Average price : ₹20–₹40 for a plate of 6 puris.
4. Akki Roti
Akki Roti is a traditional speciality in Bangalore, a healthy comfort food that is usually served as a breakfast item. It is a flatbread that is made with rice flour, vegetables, carriots, onions, coriander and other spices. It is a famous street food in Bangalore which is usually served with coconut chutney.
Key Ingredients
- Rice flour
- Grated carrots, onions, and coriander
- Green chilies and cumin seeds
- Coconut chutney or pickle
Why you should try it : Akki Roti is a nutritious meal that may first come off as an ordinary dish but is highly versatile. It is yummy and an ideal light meal that goes with everything, a go to choice for health conscious foodies.
Average price : ₹40–₹70 per roti.
5. Kathi Rolls
Rolls and kebabs are famous all over Bangalore with Kathi Rolls standing out with a flavorful mix. It is worth it and good street food in Bangalore that originally comes from Kolkata. The juicy chicken or mutton kebabs are wrapped in a soft, flaky paratha, ideal for an evening or late night snack.
Key Ingredients
- Marinated chicken or mutton
- Spices and herbs
- Paratha or roti
- Veggies like onions and cucumbers
- Tomato or chilli sauce
Why you should try it : The juicy, well marinated fillings are heaven for any street lover. It is a filling and tasty meal, offering a variety of veg and non veg options. The Kolkata style flavours blended with Bangalorean spices make the perfect fusion rolls.
Average price : ₹80–₹150 per roll.
6. Mangalore Buns
A slightly sweet, fluffy, and deep-fried delicacy, Mangalore Buns are a popular breakfast and tea-time snack in Karnataka. Made with mashed bananas and all-purpose flour, these buns have a unique texture—crispy on the outside and soft on the inside.
Key Ingredients
- Ripe bananas
- All-purpose flour
- Yogurt
- Sugar
- Cumin seeds
Why you should try it – The combination of mild sweetness from the banana and the savory flavors of chutney or sambar makes it a delightful snack. It’s a must-try for anyone looking to experience authentic Mangalorean cuisine.
Average price – ₹20–₹40 per plate.
7. Idli, Vada
A staple South Indian breakfast, Idli is a soft, steamed rice cake, while Vada is a crispy, deep-fried lentil doughnut. Both are served with coconut chutney and sambar, making for a wholesome and best street food in Bangalore.
Key Ingredients
- Rice and urad dal (for idli)
- Urad dal and spices (for vada)
- Curry leaves and green chilies
- Coconut chutney
- Sambar
Why you should try it – The combination of fluffy idlis, crispy vadas, and flavorful chutneys is a classic comfort food experience.
Average price – ₹40–₹70 per plate.
8. Vada Pav
Vada Pav is a famous Mumbai street food consisting of a spicy, deep-fried potato vada sandwiched in a pav (soft bun), served with garlic chutney and fried green chilies.
Key Ingredients
- Pav (soft bread roll)
- Potato vada (spiced mashed potato fritter)
- Garlic chutney
- Green chilies
- Mustard seeds and curry leaves
Why you should try it – The crispy potato vada combined with the soft pav and spicy chutney creates an explosion of flavors. It’s the perfect on-the-go snack that’s both filling and delicious.
Average price – ₹15–₹30 per piece.
9. Uttapam
A thick, savory South Indian pancake made from fermented rice and lentil batter, Uttapam is topped with onions, tomatoes, chilies, and coriander. Unlike dosa, it is soft and slightly crispy at the edges, emerging as a top street food in Bangalore.
Key Ingredients
- Rice and urad dal batter
- Onions, tomatoes, and green chilies
- Curry leaves and coriander
- Sambar and chutney
Why you should try it – Uttapam offers a perfect balance of crispy and soft textures with a flavorful mix of fresh toppings.
Average price – ₹50–₹80 per plate.
10. Samosa Chaat
What is it? – A mouth-watering combination of crispy, crushed samosas topped, this is one of the best street food in Bangalore. Topped with spicy chickpea, aloo and yogurt or chutney, it is truly a charming dish.
Key Ingredients
- Samosas
- Chole (spiced chickpeas)
- Tamarind and mint chutney
- Yogurt
- Sev and chaat masala
Why you should try it – The fusion of spicy samosas with cool yogurt and sweet-tangy chutneys creates a delicious contrast of flavors and textures in every bite.
Average price – ₹40–₹60 per plate.
Conclusion
Bangalore’s street food is nothing less than legendary, catering to the tastes of all foodies. Whether it is flavourful dishes, spicy meals or sweet treats, there is good street food all over.
From hunting for the best street food in Bangalore at night to exploring the famous street food stalls, the city offers an unforgettable experience. Discover food streets in Bangalore by following NearBangalore and sharing this blog—just like good food deserves to be shared!
Author
Shelton Rozario, an English major and skilled writer, is dedicated to crafting content that resonates deeply with readers. With a passion for exploration and an eye for detail, Shelton helps travelers uncover hidden gems and make the most of every journey.
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